Assessing the risk of non-compliance in UK organic agriculture: an...
AbstractPurpose - The aim of this paper is to provide an analysis of the risk factors influencing non-compliance in UK organic farming. Design/methodology/approach - We use a formal econometric model...
View ArticleDifferentiating aspects of product innovation processes in the food industry:...
AbstractPurpose - This article aims to sketch a comparative account of NPD appraoches between registered New Zealand food companies that are doing some sort of functional foods development (Group 1)...
View ArticleImplicit Measurement of Consumer Attitudes Towards Whole Grain Products
AbstractPurpose - The objective was to establish implicit consumer attitudes towards whole grain foods, following criticisms of explicit enquiries revealing an attitude-behaviour gap. For products...
View ArticleCan increased organic consumption mitigate climate changes?
AbstractPurpose - The paper investigates the evidence for a positive correlation between increased consumption of organic products and potential climate change mitigation via decreased consumption of...
View ArticleAttitudes towards Genetically Modified Animals in Food Production
AbstractPurpose - Food products developed using genetically modified (GM) animals may soon be introduced in Europe and beyond. Their successful commercialisation depends on consumer acceptance, and so...
View ArticleImportance of satisfaction with food for older adults’ quality of life
AbstractPurpose - This study examined the relationships among satisfaction with food related life, perceived foodservice quality, and quality of life for older adults.Design/methodology/approach - A...
View ArticleThe food environment within the Primary School fringe
AbstractPurpose - The school fringe environment (peripheral 400m buffer) offers an important opportunity for young people to obtain food and drink. There is international evidence to suggest...
View ArticleLiving with the New Nordic Diet
AbstractPurpose - Based on New Nordic Cuisine and Nordic dietary recommendations, the research Centre OPUS has developed a healthy, sustainable and tasty New Nordic Diet (NND) with the goal of...
View ArticleEffect of low glycaemic index diets on satiety
AbstractPurpose - Purpose – The aims of the present study were to determine the effects of a hypocaloric diet with a low glycaemic index (GI) on weight loss and postprandial blood glucose and assess...
View Article"Is ‘junk food’ an ‘healthy’ concept?" The challenges of the current debate:...
AbstractPurpose - The term "junk food" is for the most part currently used in the widest political and media debate, without reference to something tangible. The aim of this contribution is to pinpoint...
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